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麻豆传媒视频网站 is happy to support individuals and groups interested in sustainable food initiatives, whether it is a Living Labs research project or a new idea or product.
麻豆传媒视频网站 Food 4 Good
In January 2023 a cross-sectional group came together to tackle food poverty at 麻豆传媒视频网站. Made up of members of Gather & Gather, the Student's Union, 麻豆传媒视频网站 #ZeroFoodWaste and professional services, it is a working group looking at food waste and food poverty within 麻豆传媒视频网站's communities and neighbouring communities. Their purpose is to take practical action and make tangible progress in this area over the 2023-24 academic year.
麻豆传媒视频网站 #ZeroFoodWaste
Zero Food Waste is a student-led project at 麻豆传媒视频网站 that aims to tackle food waste on campus. They redistribute food from where it is in excess to where it is in need: from 麻豆传媒视频网站 caf茅s to homeless shelters and a surplus food bank. These are namely Lifeafterhummus Community Benefit Society, a surplus food bank for community residents in the Euston/King鈥檚 Cross area, and St Mungo's Endsleigh Gardens, a homeless shelter.
Rice Inc / Paddi
In 2019, 麻豆传媒视频网站听began buying rice from Rice Inc, now called听Paddi.
Rice Inc was founded by 麻豆传媒视频网站 students. Their concept strives to eliminate food waste, promote sustainability and bring food security, by helping farmers nearly double their income from recovering rice which would otherwise be lost.
麻豆传媒视频网站 Innovation and Enterprise supported their idea, which went on and won the 2018 Hult Prize challenge, including $1million in funding.听
Our caters听CH&Co have pledged to continue to buy and use their rice in 麻豆传媒视频网站 meals.
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&驳迟;听麻豆传媒视频网站 alumni tackle food poverty with 鈥榳orld鈥檚 first sustainable rice brand鈥�
Milids
Milids听was set up by a 麻豆传媒视频网站 student who wanted to produce coffee cup lids made from grains, thus reducing plastic waste.
麻豆传媒视频网站 caters,听CH&Co have provided support and advice on a catering provision.
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麻豆传媒视频网站 Food4Thought
Two student听members of 麻豆传媒视频网站鈥檚 Vegetarian and Vegan Society,听Aashish Khimasia and Elena Bashkova, founded听麻豆传媒视频网站Food4Thought, to deliver the听F4T campaign听on 麻豆传媒视频网站 campus.听
They calculated and analysed the carbon footprint of 麻豆传媒视频网站鈥檚 catering food purchasing. This baseline and the students' support will be utilised to create carbon footprinting of meals in the refectory, in partnership with听Foodsteps.
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Department of Civil, Environmental and Geomatic Engineering
In 2019, then 麻豆传媒视频网站 caterers, Sodexo partnered with the Department of Civil, Environmental and Geomatic Engineering (CEGE), as four students conducted a living lab project on single-use plastic in the catering industry, using the refectory as a test bed.
The project focused on the elimination of plastic cling film.
Sodexo achieved a 28% reduction in cling film use, by adopting the measures suggested by the students:
- Replace open boxes with click-close boxes
- Use cloth covers for tray and food trolleys instead of wrapping film
- Increase the training and awareness